Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Peanuts
Contains
Peanuts
Contains Peanut
Does not contain Tree Nut
Sustainability
160
Calories
2
Sat Fat (g)
70
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
1 Ounce (28g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 14g
18%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 7g
Cholesterol 0mg
0%
Sodium 70mg
3%
Total Carbohydrates 6g
2%
Dietary Fiber 2g
8%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 7g
Vitamin D 0mcg
0%
Calcium 20mg
0%
Iron 0.4mg
2%
Potassium 180mg
4%
Niacin 4mg
25%
Magnesium 50mg
10%
Copper 0.1mg
15%
Manganese 0.5mg
20%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Peanuts
Sea Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
