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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Peanuts
Contains
Peanuts
Contains Peanut
Does not contain Tree Nut
Sustainability
190
Calories
2.5
Sat Fat (g)
110
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
about 15 serving(s) per container
Serving Size
0.25 Cup (31g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 14g
18%
Saturated Fat 2.5g
13%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 7g
Cholesterol 0mg
0%
Sodium 110mg
5%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
7%
Total Sugars 4g
Includes 3g Added Sugars
6%
Protein 7g
Vitamin D 0mcg
0%
Calcium 20mg
0%
Iron 0.5mg
2%
Potassium 190mg
4%
Niacin 3.8mg
25%
Magnesium 55mg
15%
Copper 0.1mg
15%
Manganese 0.6mg
25%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Peanuts
Sugar
Honey
Sea Salt
Modified Potato Starch
Maltodextrin
Xanthan Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
