Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Peanuts
Contains
Peanuts
Contains Peanut
Does not contain Tree Nut
Sustainability
180
Calories
2.5
Sat Fat (g)
150
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
1 Ounce (28g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 15g
19%
Saturated Fat 2.5g
14%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 8g
Cholesterol 0mg
0%
Sodium 150mg
7%
Total Carbohydrates 4g
1%
Dietary Fiber 2g
7%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 0g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 0.4mg
2%
Potassium 170mg
4%
Vitamin E 1.7mg
10%
Niacin 3.3mg
20%
Magnesium 45mg
10%
Copper 0.1mg
10%
Manganese 0.5mg
20%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Peanuts
Contain 2% or Less of the Following:
Sea Salt
Sugar
Cornstarch
Maltodextrin
Corn Syrup Solids
Smoked Torula Yeast
Paprika (Color)
Spice
Garlic Powder and Onion Powder
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
