Publix Low-Moisture Part Skim Mozzarella Cheese 16 oz
NET WT 16 OZ (1 LB) 453 g
041415171657
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Good source of calcium & protein. See nutrition information for saturated fat content.
Ingredient Information
Made with milk from cows not treated with the growth hormone rBST*. *The FDA has stated that no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best if used by date stamped on package. Once open, use within 5 days.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains milk.
Sustainability
80
Calories
3
Sat Fat (g)
190
Sodium (mg)
0
Added Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
1 oz (28g / about 1 in. cube)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 190mg
8%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 7g
14%
Vitamin D 0.1mcg
0%
Calcium 200mg
15%
Iron 0.1mg
0%
Potassium 50mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Pasteurized Part-Skim Milk
Salt
Microbial Enzymes
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
