Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Gluten Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Soy
Does not contain Milk
Does not contain Tree Nut
Contains Soy
Does not contain Gluten
Sustainability
130
Calories
0
Sat Fat (g)
110
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
about 3.5 serving(s) per container
Serving Size
18 cracker(s) (30g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 4g
5%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 110mg
5%
Total Carbohydrates 22g
8%
Dietary Fiber 1g
4%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D 0mcg
0%
Calcium 46mg
4%
Iron 1mg
6%
Potassium 80mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Brown Rice Flour
Sesame Seeds
Potato Starch
Quinoa Seeds
Safflower Oil
Amaranth Seeds
Tamari Soy Sauce Powder
Tamari Soy Sauce
Soybeans
Salt
Maltodextrin [Corn]
Salt
Sea Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
