Publix 

Publix Fruit on the Bottom Mango Lowfat Yogurt 6 oz

NET WT 6 OZ (170 g)
041415159648

Contains Bioengineered Food Ingredients

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Vitamins A & D added.

6 g protein per serving.

Kosher

Low Fat

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Milk
  • Contains: Milk.
Sustainability

190

Calories

1

Sat Fat (g)

90

Sodium (mg)

30

Total Sugars (g)

Nutrition Facts
Serving Size
1 container (170g)
Amount Per Serving  
Calories
190
% Daily Value
Total Fat   1.5g
2%
Saturated Fat   1g
5%
Trans Fat   0g
Cholesterol   10mg
4%
Sodium   90mg
4%
Total Carbohydrates   40g
14%
Dietary Fiber   0g
0%
Total Sugars   30g
Includes 23g Added Sugars
47%
Protein   6g
11%
Vitamin D  
15%
Calcium  
20%
Iron  
0%
Potassium  
6%
Vitamin A  
10%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Yogurt
    • Pasteurized Grade A Nonfat Milk and Milk
    • Sugar
    • Modified Food Stach [Corn]
    • Pectin
    • Vitamin A Palmitate
    • Vitamin D3
    • Live Active Yogurt Cultures
      • L. Acidophilus
      • Bifidum
      • L. Bulgaricus
      • S. Thermophilus
      • L. Casei
  • Mango Fruit Base
    • Sugar
    • Water
    • Mangos
    • Modified Food Starch [Corn]
    • Pectin
    • Natural Flavors
    • Lemon Juice Concentrate
    • Annatto [Color]
    • Tricalcium Phosphate
    • Turmeric Oleoresin [Color]
    • Sodium Citrate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk|Contains
    Milk
    Contains
About Publix Super Markets, Inc

Sustainability

Item / Package Sustainability

Recycle Codes:

Polypropylene