Publix Deli 

Publix Deli Artichoke & Spinach Dip 16.0 oz

NET WT 16 OZ (1 LB) 454 g
00041415159617

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Heating Instructions: Microwave: Remove lid. Vent one corner of plastic seal. Microwave on medium (50%) power 3 minutes or until thoroughly heated, stirring once. Be careful; container will be hot. Microwave ovens may vary. Adjust time as needed. Conventional Oven: Transfer dip to ovenproof dish. Bake uncovered in preheated 300 degrees F oven 30-40 minutes until thoroughly heated.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
    Contains
  • Milk
    Contains
  • Eggs
  • Milk
  • Contains milk and eggs.
Sustainability

90

Calories

2.5

Sat Fat (g)

140

Sodium (mg)

< 1

Total Sugars (g)

Nutrition Facts
about 15 serving(s) per container
Serving Size
2 tbsp (31g)
Amount Per Serving  
Calories
90
% Daily Value
Total Fat   8g
10%
Saturated Fat   2.5g
12%
Trans Fat   0g
Cholesterol   10mg
4%
Sodium   140mg
6%
Total Carbohydrates   2g
1%
Dietary Fiber   0g
0%
Total Sugars   < 1g
Includes 0g Added Sugars
0%
Protein   2g
Vitamin D   0mcg
0%
Calcium   60mg
4%
Iron   0.1mg
0%
Potassium   40mg
0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Artichoke Hearts
    • Artichoke Hearts
    • Water
    • Salt
    • Citric Acid
    • Ascorbic Acid
  • Mayonnaise
    • Soybean Oil
    • Egg Yolks with Salt
    • Water
    • Vinegar
    • Sugar
    • Corn Syrup
    • Salt
    • Spice
    • Onion Powder
    • Garlic Powder
    • Calcium Disodium EDTA [Preservative]
  • Sour Cream
    • Cultured Pasteurized Cream and Milk
    • Whey
    • Modified Cornstarch
    • Sodium Phosphate
    • Guar Gum
    • Carrageenan
    • Calcium Sulfate
    • Locust Bean Gum
    • Potassium Sorbate [Preservative]
  • Spinach
  • Asiago Cheese
    • Cultured Pasteurized Milk
    • Salt
    • Enzymes
    • Natamycin [Natural Mold Inhibitor]
  • Water Chestnuts (with Citric Acid)
  • Swiss Cheese
    • Part Skim Milk
    • Cheese Cultures
    • Salt
    • Enzymes
    • Natamycin [Natural Mold Inhibitor]
  • Parmesan Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
    • Natamycin [Natural Mold Inhibitor]
  • Vegetable Soup Seasoning Mix
    • Dehydrated Vegetables
      • Carrots
      • Onions
      • Celery
      • Tomato
      • Garlic
    • Modified Potato Starch
    • Salt
    • Dextrose
    • Onion Powder
    • Xanthan and Guar Gum
    • Spices
    • Hydrolyzed Corn Protein
  • Minced Garlic
    • Garlic
    • Water
    • Phosphoric Acid
  • Onions
  • Seasoning Mix
    • Maltodextrin
    • Molasses Solids
    • Corn Syrup Solids
    • White Distilled Vinegar
    • Canola Oil
    • Salt
    • Garlic Powder
    • Sugar
    • Spice
    • Natural Flavor
  • Lemon Juice
  • Pepper Sauce
    • Distilled Vinegar
    • Red Pepper
    • Salt

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs|Contains
    Eggs
    Contains
  • Milk|Contains
    Milk
    Contains
About Publix Super Markets, Inc

Sustainability

Item / Package Sustainability
Microwave-safe container. Easy tear side panel.

Recycle Codes:

Polypropylene