GreenWise Gluten-Free Four Cheese Brown Rice Crackers 3.5 oz
NET WT 3.5 OZ (99 g)
041415158337
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Contains 23 g whole grains per serving.
Gluten Free
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Sesame
Contains
Milk
Sesame
Contains milk, sesame.
Sustainability
130
Calories
0
Sat Fat (g)
135
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
About 3.5 serving(s) per container
Serving Size
12 crackers (30g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1.5g
Cholesterol 0mg
0%
Sodium 135mg
6%
Total Carbohydrates 24g
9%
Dietary Fiber 1g
4%
Total Sugars < 1g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.6mg
4%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Brown Rice Flour
Potato Starch
Flour Cheese Seasoning
Whey Powder
Salt
Whey Protein Concentrate
Cheddar Cheese
Cultured Milk
Salt
Enzymes
Buttermilk Powder
Corn Maltodextrin
Sour Cream
Cream
Non-Fat Milk
Cultures
Nonfat Dry Milk
Yeast Extract
Mozzarella Cheese
Cultured Milk
Salt
Enzymes
Natural Flavor
Romano Cheese [Milk
Cultures
Salt
Enzymes
Citric Acid
Onion Powder
Parmesan Cheese
Milk
Cultures
Salt
Enzymes
Annatto [Color]
Turmeric [Color]
Safflower Oil
Whole Grain Sorghum Flour
Quinoa
Sesame Seeds
Flax Seeds
Millet
Amaranth Seeds
Rice Bran
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
