Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
PARVE
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains wheat and soy.
Sustainability
290
Calories
0.5
Sat Fat (g)
420
Sodium (mg)
6
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 bagel (95g)
Amount Per Serving
Calories
290
% Daily Value
Total Fat 4g
5%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 420mg
18%
Total Carbohydrates 53g
19%
Dietary Fiber 2g
7%
Total Sugars 6g
Includes 5g Added Sugars
10%
Protein 9g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 2mg
15%
Potassium 120mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Flour
Malted Barley Flour
Reduced Iron
Niacin
Thiamin Mononitrate (Vitamin B1)
Riboflavin (Vitamin B2)
Folic Acid
Water
Sugar
Sunflower Seeds
Yeast
Wheat Gluten
Sesame Seeds
Dehydrated Onion
Salt
Cornmeal
Poppy Seeds
Preservatives
Calcium Propionate
Sorbic Acid
Monoglycerides
Maltodextrin
Garlic
Cellulose Gum
Citric Acid
Xanthan Gum
Cornstarch
Mono- and Diglycerides
Algin
Soy Lecithin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
