Publix Bakery 

Publix Bakery Cookies & Cream Brownies 8 Count

NET WT 16 OZ (1 LB) 454 g
041415152915

Contains Bioengineered Food Ingredients

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Ingredient Information

Made with Oreo.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
    Contains
  • Milk
    Contains
  • Soy
    Contains
  • Wheat
    Contains
  • Eggs
    Shared Facility
  • Milk
    Shared Facility
  • Peanuts
    Shared Facility
  • Soy
    Shared Facility
  • Tree Nuts
    Shared Facility
  • Wheat
    Shared Facility
  • Eggs
  • Milk
  • Soy
  • Wheat
  • Tree Nuts
  • Eggs
  • Milk
  • Peanuts
  • Soy
  • Wheat
  • Contains milk, eggs, soy and wheat. Processed on equipment that processes soy, milk, eggs, peanuts, tree nuts, and wheat.
Sustainability

230

Calories

4

Sat Fat (g)

220

Sodium (mg)

22

Total Sugars (g)

Nutrition Facts
8 serving(s) per container
Serving Size
1 brownie (57g)
Amount Per Serving  
Calories
230
% Daily Value
Total Fat   9g
12%
Saturated Fat   4g
19%
Trans Fat   0g
Cholesterol   25mg
8%
Sodium   220mg
9%
Total Carbohydrates   34g
13%
Dietary Fiber   < 1g
3%
Total Sugars   22g
Includes 21g Added Sugars
42%
Protein   2g
Vitamin D   0mcg
0%
Calcium   20mg
0%
Iron   0.8mg
4%
Potassium   150mg
4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Sugar
  • Enriched Bleached Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Eggs
  • Corn Syrup Solids
  • Cream Cheese
    • Pasteurized Milk and Cream
    • Cheese Cultures
    • Salt
    • Guar Gum
    • Carob Bean Gum
    • Xanthan Gum
  • Cocoa Processed with Alkali
  • Soybean Oil
  • Vegetable Shortening
    • Palm Oil
    • Mono and Diglycerides
    • Polysorbate 60
  • Palm Oil
  • Water
  • Nonfat Milk
  • Salt
  • Leavening
    • Baking Soda
    • Sodium Acid Pyrophosphate
    • Calcium Phosphate
  • Cornstarch
  • Whey
  • Natural and Artificial Flavors
  • Canola Oil
  • Mono and Diglycerides
  • Propylene Glycol Monoesters
  • Cultured Nonfat Milk
  • Modified Tapioca Starch
  • Sodium Caseinate
  • High Fructose Corn Syrup
  • Modified Food Starch (Corn)
  • Sodium Stearoyl Lactylate
  • Soy Lecithin
  • Potassium Sorbate (Preservative)
  • Chocolate
  • Vitamin A Palmitate
  • Beta-Carotene (Color)
  • Tocopherols
  • Ascorbic Acid
  • Citric Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs|Contains
    Eggs
    Contains
  • Milk|Contains
    Milk
    Contains
  • Soy|Contains
    Soy
    Contains
  • Wheat|Contains
    Wheat
    Contains
  • Eggs|Shared Facility
    Eggs
    Shared Facility
  • Milk|Shared Facility
    Milk
    Shared Facility
  • Peanuts|Shared Facility
    Peanuts
    Shared Facility
  • Soy|Shared Facility
    Soy
    Shared Facility
  • Tree Nuts|Shared Facility
    Tree Nuts
    Shared Facility
  • Wheat|Shared Facility
    Wheat
    Shared Facility
About Publix Super Markets, Inc