Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
50% less fat and 30% fewer calories than regular ice cream. Publix Premium Light Ice Cream = 6 g of fat, 160 calories. Regular Ice Cream = 12 g of fat, 230 calories.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Tree Nuts
Contains
>
Almonds
Eggs
Milk
Soy
Contains milk, almonds, eggs, and soy.
Sustainability
160
Calories
4
Sat Fat (g)
60
Sodium (mg)
16
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
2/3 cup (85g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 60mg
3%
Total Carbohydrates 21g
8%
Dietary Fiber 0g
0%
Total Sugars 16g
Includes 10g Added Sugars
20%
Protein 4g
Vitamin D 0.4mcg
2%
Calcium 120mg
8%
Iron 0.3mg
0%
Potassium 200mg
4%
Vitamin A 60mcg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Skim Milk
Cream
Chocolate-Coffee Ribbon
Water
Fructose
Dextrose
Nonfat Dry Milk
Cocoa [Processed with Alkali]
Chocolate Liquor
Natural Flavor
Sugar
Butter
Cream
Salt
Instant Coffee
Modified Food Starch [Corn]
Sodium Alginate
Potassium Sorbate [Preservative]
Corn Syrup
Sugar
Milk Chocolate-Flavored Coated Almonds
Dry Roasted Almonds
Sugar
Coconut Oil
Natural Cocoa
Nonfat Dry Milk
Whole Milk Powder
Butterfat
Soy Lecithin
Natural Flavor
Natural Coffee Flavor
Caramel Color
Egg Custard Base
Egg Yolks
Sugar
Corn Syrup
Water
Salt
Sodium Benzoate and Potassium Sorbate [Preservatives]
Annatto and Turmeric Extractives [Color]
Whey Protein Concentrate
Maltodextrin
Cellulose Gum
Guar Gum
Mono & Diglycerides
Carrageenan
Vitamin A Palmitate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
