Publix Hickory Smoked Lower Sodium Fully Cooked Bacon 2.1 oz
U.S. Inspected and Passed by Department of Agriculture
NET WT 2.1 OZ (59 g)
041415140806
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Hickory smoked lower sodium (Sodium content has been lowered from 320 mg to 200 mg per serving). 37% lower sodium than our regular fully cooked bacon.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Health & Safety
Best By Date
Use within 14 days of opening.
Product Instructions
Heating Instructions: This bacon is fully cooked and ready to eat. Microwave Instructions: Arrange bacon slices in between layers of paper towels on a microwave-safe plate. To heat bacon, microwave on high 5-10 seconds per slice. Microwave on high 5-10 more seconds for additional crispness. Oven Instructions: Preheat oven to 400 degrees F. Arrange bacon slices in a single layer on baking sheet. Bake 3-4 minutes or to desired crispness. Stovetop Instructions: Arrange bacon slices in large, nonstick sauté pan (do not overcrowd). Heat over medium 3-5 minutes or until desired crispness.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Bacon
Cured with:
Water
Salt
Sodium Phosphate
Sodium Erythorbate
Sodium Nitrite
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain any of these common food allergens.
