Publix Premium Light Cookies & Cream Ice Cream 0.5 gl
HALF GALLON (1.89 LITERS)
00041415130432
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
53% less fat and 30% fewer calories than regular ice cream. Publix Premium Light Ice Cream = 6 g of fat, 160 calories. Regular Ice Cream = 13 g of fat, 230 calories.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains milk, eggs, soy, and wheat.
Sustainability
160
Calories
3.5
Sat Fat (g)
90
Sodium (mg)
15
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
2/3 cup (85g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 6g
8%
Saturated Fat 3.5g
17%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 90mg
4%
Total Carbohydrates 22g
8%
Dietary Fiber 0g
0%
Total Sugars 15g
Includes 11g Added Sugars
21%
Protein 4g
Vitamin D 0.5mcg
2%
Calcium 110mg
8%
Iron 0.5mg
2%
Potassium 170mg
4%
Vitamin A 60mcg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Skim Milk
Cream
Chocolate Cookies
Sugar
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Soybean and Palm Oil with TBHQ for Freshness
Cocoa [Processed with Alkali]
Invert Sugar
Yellow Corn Flour
Cornstarch
Chocolate
Salt
Leavening
Baking Soda
Monocalcium Phosphate
Artificial Flavor
Soy Lecithin
Whey
Corn Syrup
Sugar
Egg Custard Base
Egg Yolks
Sugar
Corn Syrup
Water
Salt
Sodium Benzoate and Potassium Sorbate [Preservatives]
Annatto and Turmeric Extractives [Color]
Whey Protein Concentrate
Maltodextrin
Cellulose Gum
Guar Gum
Mono & Diglycerides
Carrageenan
Natural Flavor
Vitamin A Palmitate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
