Publix  Fiber Active

Publix Fiber Active Bran Cereal 16.2 oz

NET WT 16.2 OZ (1 LB 0.2 OZ) 459 g
041415126053

Contains Bioengineered Food Ingredients

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Contains 63% daily value of fiber. Good source of 12 vitamins & minerals, including iron.

18 grams of fiber per serving.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

GMO Disclosures
;
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
    Contains
  • Wheat
  • Contains wheat.
Sustainability
Per 3/4 Cup Cereal

90

Calories

0

Sat Fat (g)

150

Sodium (mg)

0

Added Sugars (g)

Nutrition Facts
About 11 serving(s) per container
Serving Size
3/4 cup (40g)
Amount Per Serving  
Calories
90
% Daily Value
Total Fat   1.5g
2%
Saturated Fat   0g
0%
Trans Fat   0g
Polyunsaturated Fat   0.5g
Monounsaturated Fat   0g
Cholesterol   0mg
0%
Sodium   150mg
6%
Total Carbohydrates   33g
12%
Dietary Fiber   18g
63%
Soluble Fiber   < 1g
Total Sugars   0g
Includes 0g Added Sugars
0%
Protein   3g
Vitamin D   0mcg
0%
Calcium   130mg
10%
Iron   4.5mg
25%
Potassium   130mg
2%
Vitamin A  
0%
Vitamin C  
10%
Thiamin  
25%
Riboflavin  
25%
Niacin  
25%
Vitamin B6  
25%
Folate   100mcg DFE
25%
Folic Acid   50mcg
Vitamin B12  
25%
Phosphorus  
10%
Magnesium  
15%
Zinc  
25%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

Per 3/4 Cup Cereal with 1/2 Cup Skim Milk

130

Calories

0

Sat Fat (g)

200

Sodium (mg)

0

Added Sugars (g)

Nutrition Facts
Amount Per Serving  
Calories
130
% Daily Value
Total Fat   1.5g
2%
Saturated Fat   0g
0%
Trans Fat   0g
Polyunsaturated Fat   0.5g
Monounsaturated Fat   0g
Cholesterol   < 5mg
1%
Sodium   200mg
9%
Total Carbohydrates   39g
14%
Dietary Fiber   18g
63%
Soluble Fiber   < 1g
Total Sugars   7g
Includes 0g Added Sugars
0%
Protein   7g
Vitamin D   1.5mcg
8%
Calcium   280mg
20%
Iron   4.5mg
25%
Potassium   320mg
6%
Vitamin A  
8%
Vitamin C  
10%
Thiamin  
30%
Riboflavin  
40%
Niacin  
25%
Vitamin B6  
30%
Folate   105mcg DFE
25%
Folic Acid   50mcg
Vitamin B12  
50%
Phosphorus  
20%
Magnesium  
20%
Zinc  
30%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Corn Bran
  • Whole Grain Wheat Flour
  • Wheat Bran
  • High Oleic Canola Oil
  • Sodium Bicarbonate
  • Annatto Extract (for Color)
  • Salt
  • Caramel Color
  • Aspartame (Phenylketonurics: Contains Phenylalanine)
  • Mixed Tocopherols (Added to Preserve Freshness)
  • Vitamins and Minerals:
    • Calcium Carbonate
    • Sodium Ascorbate (Vitamin C)
    • Reduced Iron
    • Niacinamide
    • Zinc Oxide
    • Pyridoxine Hydrochloride (Vitamin B6)
    • Riboflavin (Vitamin B2)
    • Thiamine Mononitrate (Vitamin B1)
    • Folic Acid
    • Vitamin B12

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Wheat|Contains
    Wheat
    Contains
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