Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
May contain and is packaged on shared equipment with soy, milk, eggs, peanuts, tree nuts, and wheat.
Sustainability
160
Calories
1
Sat Fat (g)
10
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
3 tbsps (30 g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 13g
16%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrates 9g
3%
Dietary Fiber 8g
29%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 5g
Vitamin D
0%
Calcium
6%
Iron
10%
Potassium
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Whole Flax Seeds
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
