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Certifications
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GMO Disclosures
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Product Instructions
Cooking Instructions: Stovetop: Place beans in 2 cups boiling water. Bring to a second boil. Reduce heat, cover, and simmer 25-30 minutes or until desired tenderness. Drain; season to taste. Microwave: Place butter beans and 1-1/2 cups water in a covered microwave-safe dish. Microwave on high 5 minutes. Stir and microwave 13-15 minutes more or until desired tenderness. Let stand covered for 2 minutes before serving. Drain; season to taste. Microwaves vary; adjust time as needed. Note: Packaging is not microwavable. Do not microwave bag. For Food Safety and Quality, Follow the Cooking Instructions: Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers.
Storage Instructions
Keep frozen. If thawed, do not refreeze.
General Information
Product Allergens
Sustainability
100
Calories
0
Sat Fat (g)
45
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
about 6 serving(s) per container
Serving Size
1/2 cup (76g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 45mg
2%
Total Carbohydrates 19g
7%
Dietary Fiber 6g
21%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 6g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1.5mg
8%
Potassium 330mg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Butter Beans
Water
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain any of these common food allergens.
