Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Tree Nuts
Contains
>
Wheat
Contains
Pecans
Eggs
Milk
Soy
Wheat
Contains wheat, soy, pecan, egg, and milk.
Sustainability
160
Calories
3
Sat Fat (g)
55
Sodium (mg)
7
Total Sugars (g)
Nutrition Facts
about 12 serving(s) per container
Serving Size
2 cookies (31g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 55mg
2%
Total Carbohydrates 18g
7%
Dietary Fiber 0g
0%
Total Sugars 7g
Includes 7g Added Sugars
14%
Protein 2g
Vitamin D 0mcg
0%
Calcium 5mg
0%
Iron 0mg
0%
Potassium 18mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Wheat Flour
Vegetable Shortening
Soybean Oil
Hydrogenated Soybean Oil
Sugar
Pecans
Contains 2% or Less of:
Eggs
Salt
Whey
Sodium Bicarbonate
Ammonium Bicarbonate
Artificial Flavor
Cellulose Gum
Soy Lecithin
Annatto Extract
Turmeric
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
