Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Tree Nuts
Contains
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Tree Nuts
Contains
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Tree Nuts
Contains
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Tree Nuts
Contains
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Tree Nuts
Contains
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Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Almonds
Cashews
Hazelnuts
Pecans
Walnuts
Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
Contains: almonds,, cashews, filberts, pecans, and walnuts. May contain and is packaged on shared equipment with soy, milk, eggs, peanuts, tree nuts, and wheat.
Sustainability
130
Calories
1
Sat Fat (g)
30
Sodium (mg)
14
Total Sugars (g)
Nutrition Facts
About 14 serving(s) per container
Serving Size
1/3 cup (30g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 30mg
1%
Total Carbohydrates 18g
6%
Dietary Fiber 2g
6%
Total Sugars 14g
Includes 3g Added Sugars
6%
Protein 2g
Vitamin D
0%
Calcium
0%
Iron
4%
Potassium
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Raisins
Dates
Dates
Sugar
Dried Pineapple
Pineapple
Sugar
Citric Acid
Sulfur Dioxide [to Preserve Color]
Almonds
Dried Papaya
Papaya
Sugar
Citric Acid
Sulfur Dioxide [to Preserve Color]
Yellow 5
Yellow 6
Cashews
Cashews
Cottonseed Oil
Salt
Banana Chips
Bananas
Coconut Oil
Sugar
Pecans
Dried Apricots
Apricots
Sulfur Dioxide [to Preserve Color]
Walnuts
Filberts
Pepitas
Pumpkin Seed Kernels
Sunflower Oil
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
