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Certifications
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GMO Disclosures
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Product Instructions
Use frozen or defrosted pepper strips as a flavorful time-saving ingredient in any of your favorite recipes. Always rinse and drain thoroughly before adding to any recipe, dish, or platter. It is recommended that this product be cooked prior to consumption. For Food Safety and Quality: Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers.
Storage Instructions
Keep frozen. If thawed, Do not refreeze.
General Information
Product Allergens
Sustainability
20
Calories
0
Sat Fat (g)
0
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
about 5 serving(s) per container
Serving Size
1/3 cup (79g)
Amount Per Serving
Calories
20
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D 0mcg
0%
Calcium 8mg
0%
Iron 0mg
0%
Potassium 105mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Green Bell Peppers
Red Bell Peppers
Yellow Bell Peppers
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain any of these common food allergens.
