Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
May contain and is packaged on shared equipment with soy, milk, eggs, peanuts, tree nuts, and wheat.
Sustainability
110
Calories
1
Sat Fat (g)
115
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
About 11 serving(s) per container
Serving Size
1/4 cup (27g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 115mg
5%
Total Carbohydrates 18g
6%
Dietary Fiber 5g
17%
Total Sugars 3g
Includes 3g Added Sugars
6%
Protein 4g
Vitamin D
0%
Calcium
0%
Iron
6%
Potassium
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Green Peas
Cornstarch
Rice Flour
Sugar
Palm Oil
Sea Salt
Wasabi
Mustard Powder
Yeast Extract
Cornstarch
Sugar
Sea Salt
Maltodextrin
Baking Powder
White Pepper Powder
Yellow 5
Blue 1
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
