Features & Benefits
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Country of Origin Statement
Please refer to the product label on the package for the most up to date information.
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Product Instructions
Cooking Instructions: Preheat saute pan on medium-high. Add olive oil or butter, swirl to coat. Cook shrimp 4-6 minutes until pearly and opaque. For best results, do not overcook. Thawing Instructions: Achieve best results by thawing 8-12 hours for overnight) in refrigerator. Thaw quickly by removing desired amount of shrimp and placing under cold running water 5-10 minutes Drain well and pat dry. Prepare shrimp when thawed; do not refreeze.
Storage Instructions
Keep frozen, if thawed, do not refreeze.
General Information
Country of Origin Statement
Product Country of Origin: Product of Indonesia.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Crustacean Shellfish
Contains
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Crustacean Shellfish
Contains
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