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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Container is not microwaveable.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Eggs
Contains eggs.
Sustainability
160
Calories
2
Sat Fat (g)
220
Sodium (mg)
7
Total Sugars (g)
Nutrition Facts
about 4.5 serving(s) per container
Serving Size
1/2 cup (100g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 220mg
10%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
6%
Total Sugars 7g
Includes 7g Added Sugars
13%
Protein 1g
Vitamin D 0mcg
0%
Calcium 40mg
4%
Iron 0.5mg
4%
Potassium 50mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cabbage
Mayonnaise
Soybean Oil
Egg Yolks with Salt
Water
Vinegar
Sugar
Corn Syrup
Salt
Spice
Onion Powder
Garlic Powder
Calcium Disodium EDTA [Preservative]
Salad Dressing
Soybean Oil
Water
Sugar
Vinegar
Corn Syrup
Modified Food Starch
Egg Yolks with Salt
Salt
Spice
Onion Powder
Calcium Disodium EDTA [Preservative]
Carrots
Sugar
Seasoning Mix
Sugar
Citric Acid
Salt
Spices
Potassium Sorbate [Preservative]
Guar and Xanthan Gum
Sodium Ascorbate
Green Peppers
Lemon Juice from Concentrate
Water
Lemon Juice Concentrate
Sodium Bisulfite and Sodium Benzoate [Preservatives]
Lemon Oil
Vinegar
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
