Publix Deli 

Publix Deli Sweet Potato Casserole 36 oz

NET WT 36 OZ (2.25 LB) 1.02 kg
041415066618
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Ready To Heat

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cooking Instructions: Allow product to thaw in refrigerator before heating. For Best Results: Bake in a conventional oven. Cook thoroughly before eating.

Conventional Oven Instructions: Preheat oven to 325 degrees F. Remove plastic lid and seal from container. Cover container with aluminum foil and place on baking sheet. Bake for 35 minutes; uncover and stir. Bake 15-20 more minutes until 165 degrees F. Ovens vary; adjust time as needed.

Microwave Instructions: Remove plastic lid from packaging. Vent by pulling one corner of film back. Microwave on medium-high (70% power) for 8-12 minutes, stirring occasionally, until thoroughly heated and 165 degrees F. Microwave ovens vary; adjust time as needed.

Storage Instructions
Previously frozen. Keep refrigerated.
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Pecans
  • Eggs
  • Milk
  • Wheat
  • Contains eggs, milk, pecans, and wheat.
Sustainability

170

Calories

0

Sat Fat (g)

230

Sodium (mg)

22

Total Sugars (g)


  • Sweet Potatoes
  • Sugar
  • Milk
    • Milk
    • Vitamin D
  • Water
  • Brown Sugar
  • Eggs
  • Wheat Flour
  • Pecans
  • Modified Cornstarch
  • Natural Vanilla Extract
  • Salt
  • Canola Oil
  • Natural Butter Flavor
    • Whey Powder
    • Salt
    • Natural Flavor
  • Ascorbic Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Pecans
About Publix Super Markets, Inc

Sustainability

Item / Package Sustainability

Recycle Codes:

Polyethylene terephthalate