Publix 

Publix Pepperoni Pizza Snack Rolls 44.5 oz

NET WT 44.5 OZ (2 LB 12.5 OZ) 1.26 kg
00041415063518
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Cook thoroughly. Cooking Guidelines: For food safety and quality, follow these cooking instructions. Cook thoroughly to at least 165 degrees F before eating. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperature may need adjustment. Cooking Instructions: Conventional Oven (For Crispy Pizza Snack Rolls): Preheat oven to 425 degrees F. Arrange a single layer of 6-12 frozen rolls, evenly spread, on a nonstick baking sheet. Cook on center rack 8-10 minutes or until crispy and 165 degrees F. Let stand 2 minutes before serving. Convection Oven: Preheat oven to 400 degrees F. Arrange a single layer of 6-12 frozen rolls, evenly spread, on a nonstick baking sheet. Cook on center rack 7-10 minutes or until crispy and 165 degrees F. Let stand 2 minutes before serving. Microwave Oven (Using 1100-watt microwave. Microwave ovens vary. Cooking times may require adjustment to reach an internal temperature of 165 degrees F.) (For Fast Preparation): Place a double layer of paper towels on a microwave-safe plate. Arrange a single layer of 6 frozen rolls, evenly spread, on top of paper towels. Cook on high 55-65 seconds and until 165 degrees F. Let stand 2 minutes before serving. Caution: Filling will be very hot. Loss of filling may occur during cooking.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains milk, soy, and wheat.
Sustainability

190

Calories

1.5

Sat Fat (g)

330

Sodium (mg)

2

Total Sugars (g)


  • Water
  • Enriched Wheat Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Tomato Paste
  • Imitation Mozzarella Cheese
    • Water
    • Palm Oil
    • Modified Food Starch
    • Food Starch
    • Maltodextrin
    • Caseinate
    • Salt
    • Sodium Phosphate
    • Sorbic Acid [Preservative]
    • Carrageenan
    • Lactic Acid
    • Natural Flavors
    • Turmeric and Annatto Extracts [Colors]
  • Pepperoni
    • Pork
    • Beef
    • Salt
    • 2% or Less of:
      • Water
      • Dextrose
      • Spices
      • Flavorings
      • Lactic Acid Starter Culture
      • Oleoresin of Paprika
      • Sodium Nitrite
      • BHA
      • BHT
      • Citric Acid
  • Vegetable Oil
  • Low-Moisture Part-Skim Mozzarella Cheese
    • Cultured Pasteurized Part-Skim Milk
    • Salt
    • Enzymes
    • Natamyacin [Preservative]
  • Modified Food Starch
  • Salt
  • Onions
  • Whey
  • Sugar
  • Methylcellulose
  • Spices
  • Glucose
  • Gum Blend (Guar and Xanthan Gum)
  • Baking Soda
  • Sodium Acid Pyrophosphate
  • Defatted Soy Flour
  • Cornstarch
  • Calcium Sulphate
  • Monocalcium Phosphate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.