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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Does not contain Egg
Contains Wheat
Sustainability
200
Calories
0
Sat Fat (g)
0
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
about 8 serving(s) per container
Serving Size
0.75 cup dry (56g)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 41g
15%
Dietary Fiber 5g
18%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 7g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 2mg
10%
Potassium 260mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Whole Durum Wheat Flour
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
