Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
22 grams of whole grain per serving.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: wheat and soy.
Sustainability
100
Calories
0
Sat Fat (g)
170
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
1 Slice (43g/1.5oz)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 170mg
7%
Total Carbohydrates 20g
7%
Dietary Fiber 3g
11%
Total Sugars 3g
Includes 3g Added Sugars
6%
Protein 5g
Vitamin D 0mcg
0%
Calcium 41mg
4%
Iron 1.1mg
6%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Whole Wheat Flour
Water
Sugar
Wheat Gluten
Cane Refinery Syrup
Contains 2% or Less of Each of the Following:
Yeast
Soybean Oil
Raisin Juice Concentrate
Cultured Wheat Flour
Calcium Sulfate
Dough Conditioners
Contains One or More of the Following:
Mono- and Diglycerides
Enzymes
Ascorbic Acid
Salt
Wheat Starch
Soy Lecithin
Monocalcium Phosphate
Calcium Carbonate
Topped with Wheat Cuts
Wheat Flakes
Wheat Bran
Flaxseed
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
