Publix 

Publix Family Size Lasagna with Meat Sauce 38 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 38 OZ (2 LB 6 OZ) 1.08 kg
041415051454
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

No Artificial Colors

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cook thoroughly.

Conventional Oven Instructions: Preheat to 375 degrees F. Remove tray from carton. Leave film on tray; do not vent. Place tray on baking sheet on center rack in oven. Bake 1 hour 10 minutes and until 165 degrees F. Let stand 5 minutes before serving. Conventional oven temperature should not exceed 400 degrees F.

Microwave Instructions: Remove tray from carton. Leave film on tray; do not vent. Place tray on microwave-safe plate. Microwave on high 10 minutes. Remove film. Microwave on 50% power 15-20 minutes (Do not refreeze. Microwave ovens vary; adjust time as needed) and until 165 degrees F. Let stand 5 minutes before serving.

Storage Instructions
Keep frozen.
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Contains wheat, milk, and eggs.
Sustainability

280

Calories

4

Sat Fat (g)

630

Sodium (mg)

9

Total Sugars (g)


  • Water
  • Semolina Flour
    • Wheat Flour
    • Niacin
    • Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Ricotta Cheese
    • Pasteurized Whey
    • Pasteurized Milk
    • Vinegar
    • Carrageenan
  • Tomato Paste
  • Ground Beef
  • Part Skim Mozzarella Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
    • and Natamycin [a Mold Inhibitor]
  • Bread Crumbs
    • Wheat Flour
    • Yeast
    • Salt
  • Sugar
  • Modified Cornstarch
  • Whole Egg
  • Salt
  • Dried Whey
  • Spices
  • Onion
  • Corn Oil

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.