Publix 

Publix Milk, Lowfat, 1% Milkfat

net wt. 1.0 pt
00041415048638
Features & Benefits
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Dairy

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains Milk
Sustainability
per 1 cup

160

Calories

1.5

Sat Fat (g)

170

Sodium (mg)

27

Total Sugars (g)


per bottle

320

Calories

3

Sat Fat (g)

340

Sodium (mg)

53

Total Sugars (g)


  • Grade A Lowfat Milk
  • Sugar
  • Cocoa (Processed with Alkali)
  • Cornstarch
  • Salt
  • Carrageenan
  • Natural & Artificial Flavors
  • Vitamin A Palmitate and Vitamin D3

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.