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Gluten Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best when used by date on label.
Storage Instructions
Refrigerate after opening.
Serving Instructions
Serving Suggestion: Try it on roasted veggies or grilled chicken.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Fish
Contains
>
Milk
Contains
Anchovy
Eggs
Milk
Contains eggs, fish (anchovies), milk.
Sustainability
140
Calories
2.5
Sat Fat (g)
240
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
24 serving(s) per container
Serving Size
2 tbsp (28g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 15g
19%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 240mg
10%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D
0%
Calcium
2%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Soybean Oil
Water
Distilled Vinegar
Egg Yolk
Parmesan Cheese
Pasteurized Part-Skim Milk
Cheese Cultures
Salt
Enzymes
Salt
Contains Less than 2% of:
Garlic Puree
Garlic
Distilled Vinegar
Sugar
Lemon Juice Concentrate
Spice
Mustard Flour
Titanium Dioxide (Color)
Xanthan Gum
Onion (Dried)
Potassium Sorbate and Sodium Benzoate (Preservatives)
Propylene Glycol Alginate
Molasses
Corn Syrup
Calcium Disodium EDTA (to Protect Flavor)
Caramel Color
Garlic (Dried)
Maltodextrin
Tamarind
Natural Flavor
Anchovies
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polyethylene terephthalate