Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Fat Free
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Best when used by date stamped on bottom of cup.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Sustainability
25
Calories
0
Sat Fat (g)
60
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
about 15 serving(s) per container
Serving Size
1 2/3 tbsps (30g)
Amount Per Serving
Calories
25
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol < 5mg
1%
Sodium 60mg
3%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D 0mcg
0%
Calcium 40mg
4%
Iron 0mg
0%
Potassium 45mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Pasteurized Grade A Nonfat Milk
Modified Food Starch (Corn)
Titanium Dioxide (Color)
Sodium Phosphate
Carrageenan
Sodium Stearoyl Lactylate
Locust Bean Gum and Vitamin A Palmitate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polypropylene