Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 19 OZ (1 LB 3 OZ) (538g)
00041415042377
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
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Certifications
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GMO Disclosures
;
Health & Safety
Best By Date
Best if used by date on end of can.
Storage Instructions
Refrigerate any unused portion in separate container.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Wheat
Contains
Eggs
Wheat
Contains wheat and egg ingredients.
Sustainability
90
Calories
0.5
Sat Fat (g)
690
Sodium (mg)
1
Sugars (g)
Nutrition Facts
Serving Size 1 cup (245g)
Serving(s) Per Container about 2
Amount Per Serving
Calories 90
Calories from Fat 20
% Daily Value
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.5g
Cholesterol 25mg
8%
Sodium 690mg
29%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 1g
Protein 6g
Vitamin A
40%
Vitamin C
0%
Calcium
2%
Iron
4%
Potassium 300mg
9%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Chicken Broth
Carrots
Cooked White Chicken Meat
Celery
Enriched Pasta
Durum Wheat Flour
Water
Egg White
Whole Egg
Niacin
Ferrous Sulfate [Iron]
Thiamine Mononitrate
Riboflavin
Folic Acid
Contains Less than 2% of:
Modified Food Starch
Chicken Fat
Salt
Hydrolyzed Corn Protein
Potassium Chloride
Yeast Extract
Maltodextrin
Sodium Phosphate
Dehydrated Chives
Natural Flavor
Dehydrated Parsley
Garlic Powder
Onion Powder
Beta Carotene (for Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.