Publix 

Publix Cheesy Deluxe Macaroni Dinner with Real Cheddar Cheese 14 oz

NET WT 14 OZ (397 g)
041415041233
Features & Benefits
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Ingredient Information

Made with real cheddar cheese.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cooking Instructions: Stovetop: 1. Bring 8 cups water to a boil in large saucepan. 2. Add pasta to boiling water; cook 7-9 minutes, stirring occasionally, until desired tenderness. 3. Drain pasta. Do not rinse. Return to saucepan. 4. Stir contents of cheese pouch into hot pasta. Serve immediately.
Caution: Dish will be hot.

Microwave: 1. Place 3 cups water in 2-quart microwave-safe dish. Cover and microwave on high 10-12 minutes or until boiling. 2. Add pasta; microwave uncovered on high 6-7 minutes, stirring occasionally, until desired tenderness. 3. Drain pasta. Do not rinse. Return to dish. 4. Stir contents of cheese pouch into hot pasta. Serve immediately. Microwaves vary; adjust time as needed.
Caution: Dish will be hot.

Serving Instructions
Quick idea for dinner: Tonight's grilled chicken or pork chops will be that much more marvelous with Publix Cheesy Deluxe Macaroni Dinner on the side; add a garden salad and you're all set.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains milk and wheat.
Sustainability

330

Calories

2.5

Sat Fat (g)

750

Sodium (mg)

6

Total Sugars (g)


  • Enriched Macaroni Product
    • Wheat Flour
    • Niacin
    • Ferrous Sulfate
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Cheddar Cheese Sauce
    • Water
    • Cheddar Cheese
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Canola Oil
    • Whey
    • Nonfat Dry Milk
    • Natural Flavors
    • Salt
    • Sodium Phosphate
    • Contains 2% or Less of:
      • Color
        • Beta Carotene
        • Paprika Extract
      • Sodium Alginate
      • Mono- and Diglycerides
      • Sorbic Acid [to Preserve Freshness]
      • Xanthan Gum

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.