Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Milk
Shared Facility
Peanuts
Shared Facility
Tree Nuts
Shared Facility
>
Soy
Wheat
Coconut
Milk
Peanuts
Contains soy and wheat. Manufactured in a shared facility with milk, peanuts, and coconut.
Sustainability
180
Calories
7
Sat Fat (g)
130
Sodium (mg)
16
Total Sugars (g)
Nutrition Facts
About 7 serving(s) per container
Serving Size
2 cookies (36g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 9g
12%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 130mg
6%
Total Carbohydrates 25g
9%
Dietary Fiber < 1g
3%
Total Sugars 16g
Includes 16g Added Sugars
32%
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.1mg
6%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Vegetable Oil Shortening (Palm and Palm Kernel Oils)
Enriched Wheat Flour
Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Cocoa Processed with Alkali
Cornstarch
Food Starch-Modified
High Fructose Corn Syrup
Salt
Leavening
Baking Soda
Ammonium Bicarbonate
Soy Lecithin
Peppermint Oil
Artificial Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
