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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Wheat
Eggs
Milk
Peanuts
Soy
Contains wheat. Manufactured on shared equipment with products containing milk, eggs, soy, peanuts.
Sustainability
160
Calories
1.5
Sat Fat (g)
410
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
About 28 serving(s) per container
Serving Size
1/3 cup (40g) dry mix
Amount Per Serving
Calories
160
% Daily Value
Total Fat 4.5g
6%
Saturated Fat 1.5g
7%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 410mg
18%
Total Carbohydrates 26g
10%
Dietary Fiber < 1g
3%
Total Sugars < 1g
Includes < 1g Added Sugars
1%
Protein 3g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 1.5mg
8%
Potassium 40mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Bleached Flour
Bleached Wheat Flour
Malted Barley Flour
Niacin
Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Vegetable Shortening
[Contains One or More of the Following: Canola Oil and/or Palm Oil]
TBHQ [Preservative]
Leavening
Baking Soda
Sodium Aluminum Phosphate
Monocalcium Phosphate
Contains 2% or Less of:
Dextrose
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
