Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
GMO Info
Contains a bioengineered food ingredient.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Cooking Instructions: 4-inch Pancakes: To Make: 8-10 Pancakes: Mix: 1 cup; Milk (For thicker pancakes, use slightly less milk. For thinner pancakes, use slightly more milk): 3/4 cup; Egg(s): 1; Oil: 1 tablespoon. To Make: 16-20 pancakes: Mix: 2 cups; Milk (For thicker pancakes, use slightly less milk. For thinner pancakes, use slightly more milk): 1-1/2 cups; Egg(s): 2; Oil: 2 tablespoon. To Make: 24-30 pancakes; Mix: 3 cups; Milk (For thicker pancakes, use slightly less milk. For thinner pancakes, use slightly more milk): 2-1/4 cups; Egg(s): 3; Oil: 3 tablespoons. Step 1: Heat nonstick saute pan over medium-high (or electric griddle to 325 degrees F). Pan is ready when drops of water sizzle, then disappear almost immediately. Step 2: Combine all ingredients; stir with wire whisk until large lumps disappear. Step 3: Pour slightly less than 1/4 cup batter into pan for each pancake. Step 4: Turn pancakes over when bubbles form; cook until golden brown on both sides. Waffles: Makes 5 standard-size waffles. Step 1: Heat waffle iron. Step 2: Combine 2 cups mix, 1-1/2 cups milk, 2 eggs, and 1/3 cup oil in bowl. Stir until large lumps disappear. Allow batter to rest 4-5 minutes before baking. Step 3: Pour desired amount of batter into lightly greased waffle iron; bake until steaming stops and waffles are golden brown.
Serving Instructions
Stir in chopped pecans and maple extract, lemon zest, or vanilla extract for an extra-special treat.
General Information
GMO Info
Contains a bioengineered food ingredient.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains wheat. Manufactured on shared equipment with products containing soy, milk, eggs, and peanuts.
