Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Just add water for pancakes. Cooking Instructions: 4-inch Pancakes: To Make: 6-9 Pancakes: 1 cup mix; 2/3 cup water (For thicker pancakes, use slightly less water. For thinner pancakes, use slightly more water). 12-18 Pancakes: 2 cups mix; 1-1/3 cups water (For thicker pancakes, use slightly less water. For thinner pancakes, use slightly more water). 18-27 Pancakes: 3 cups mix; 2 cups water (For thicker pancakes, use slightly less water. For thinner pancakes, use slightly more water). Step 1: Heat nonstick saute pan over medium-high (or electric griddle to 375 degrees F). Pan is ready when drops of water sizzle, then disappear almost immediately. Step 2: Combine mix and water in bowl; stir with wire whisk until large lumps disappear. Step 3: Pour slightly less than 1/4 cup batter for each pancake into pan. Step 4: Turn pancakes over when bubbles form; cook until golden brown on both sides. Waffles: Makes 4 standard-size waffles. Step 1: Heat waffle iron. Step 2: Combine 2 cups mix, 1-1/3 cups water, and 1/3 cup oil in bowl. Stir until large lumps disappear. Allow batter to rest 4-5 minutes before baking. Step 3: Pour desired amount of batter into lightly greased waffle iron; bake until steaming stops and waffles are golden brown.
Serving Instructions
For an extraordinary treat, stir in chocolate chip morsels, fresh blueberries, or chopped nuts, and watch everyone eat them up!
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
-
Contains wheat, milk, and eggs. Manufactured on shared equipment with products containing soy, peanuts.
