Publix Milk Chocolate Double-Dipped Peanuts Candy 9 oz
NET WT 9 OZ (255 g)
00041415037168
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Safety Warning: Keep kids safe. To avoid choking, give only to children who can easily chew and swallow foods. Children should be seated and supervised while eating.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Peanuts
Contains
Soy
Contains
Eggs
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Milk
Peanuts
Soy
Tree Nuts
Eggs
Wheat
Contains milk, peanuts, and soy. This product was packaged in a facility where eggs, tree nuts, and wheat are used in the production of other products.
Sustainability
170
Calories
5
Sat Fat (g)
10
Sodium (mg)
16
Total Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
7 pieces (32g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 10mg
0%
Total Carbohydrates 18g
7%
Dietary Fiber 1g
4%
Total Sugars 16g
Includes 15g Added Sugars
30%
Protein 3g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.7mg
4%
Potassium 100mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk Chocolate
Sugar
Cocoa Butter
Milk
Chocolate Liquor
Soy Lecithin [an Emulsifier]
Artificial Flavoring
Salt
Peanuts
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
