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Certifications
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GMO Disclosures
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Health & Safety
Safety Warning: Keep kids safe. To avoid choking, give only to children who can easily chew and swallow foods. Children should be seated and supervised while eating.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Peanuts
Contains
Soy
Contains
Eggs
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Milk
Peanuts
Soy
Tree Nuts
Eggs
Wheat
Contains soy, milk, and peanuts. Processed in a facility that also processes eggs, wheat, and tree nuts.
Sustainability
160
Calories
4.5
Sat Fat (g)
15
Sodium (mg)
12
Added Sugars (g)
Nutrition Facts
About 9 serving(s) per container
Serving Size
10 pieces (30g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol < 5mg
0%
Sodium 15mg
1%
Total Carbohydrates 16g
6%
Dietary Fiber 1g
4%
Total Sugars 13g
Includes 12g Added Sugars
24%
Protein 3g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.6mg
4%
Potassium 110mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk Chocolate
Sugar
Cocoa Butter
Milk
Chocolate Liquor
Soy Lecithin [Emulsifier]
Vanilla
Salt
Peanuts
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.