Publix 

Publix Fat Free Plain Yogurt 32 oz

Grade A
NET WT 32 OZ (2 LB) 907 g
041415035645

Contains a Bioengineered Food Ingredient

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains a bioengineered food ingredient.

Vitamins A & D added.

Ingredient Information

With active yogurt cultures: Acidophilus, Bifidum, L. Bulgaricus, S. Thermophilus, and L. Casei.

Fat Free

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information

GMO Info

Contains a bioengineered food ingredient.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Milk
  • Contains milk.
Sustainability

100

Calories

0

Sat Fat (g)

105

Sodium (mg)

8

Total Sugars (g)

Nutrition Facts
About 5 serving(s) per container
Serving Size
3/4 cup (170g)
Amount Per Serving  
Calories
100
% Daily Value
Total Fat   0g
0%
Saturated Fat   0g
0%
Trans Fat   0g
Cholesterol   5mg
2%
Sodium   105mg
5%
Total Carbohydrates   17g
6%
Dietary Fiber   0g
0%
Total Sugars   8g
Includes 0g Added Sugars
0%
Protein   8g
Vitamin D   3.7mcg
20%
Calcium   270mg
20%
Iron   0.2mg
0%
Potassium   380mg
8%
Vitamin A   150mcg
15%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Yogurt
    • Cultured Pasteurized Grade A Nonfat Milk
    • Modified Food Starch [Corn]
    • Pectin
    • Vitamin A Palmitate and Vitamin D3
  • With Active Yogurt Cultures:
    • Acidophilus
    • Bifidum
    • L. Bulgaricus
    • S. tThermophilus
    • and L. Casei

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk|Contains
    Milk
    Contains
About Publix Super Markets, Inc

Sustainability

Item / Package Sustainability

Recycle Codes:

Polypropylene