Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Cooking Instructions: Ingredients: 1 lb ground beef (or turkey). 2 (8 oz) cans tomato sauce or 1 (14.5 oz) can diced tomatoes, undrained. 1 (15.5 oz) can kidney beans, undrained. 1 (1.25 oz) packet Publix Chili Seasoning Mix. Step 1: Brown ground beef or turkey 5-7 minutes over medium-high, stirring until crumbled and 160 degrees F for beef (or 165 degrees F for turkey). Drain, if needed. Step 2: Stir in tomato sauce (or diced tomatoes), kidney beans, and seasoning mix; bring to a boil. Step 3: Cover, reduce heat to medium, and simmer 10 minutes, stirring occasionally (makes four 1-cup servings).
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
