Publix Bakery 

Publix Bakery with Cream Cheese Icing Walnut Brownies 8 ea

NET WT 16 OZ (1 LB) 454 g
041415031913
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Walnuts
  • Eggs
  • Milk
  • Soy
  • Wheat
  • Tree Nuts
  • Eggs
  • Milk
  • Peanuts
  • Soy
  • Wheat
  • Contains milk, walnuts, eggs, soy and wheat. Processed on equipment that processes soy, milk, eggs, peanuts, tree nuts, and wheat.
Sustainability

240

Calories

4

Sat Fat (g)

210

Sodium (mg)

21

Total Sugars (g)


  • Sugar
  • Enriched Bleached Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Corn Syrup Solids
  • Eggs Cream Cheese
    • Pasteurized Milk and Cream
    • Cheese Cultures
    • Salt
    • Guar Gum
    • Carob Bean Gum
    • Xanthan Gum
  • Walnuts
  • Cocoa Processed with Alkali
  • Palm Oil
  • Soybean Oil
  • Vegetable Shortening
    • Palm Oil
    • Mono and Diglycerides
    • Polysorbate 60
  • Nonfat Milk
  • Water
  • Salt
  • Cornstarch
  • Leavening
    • Baking Soda
    • Sodium Acid Pyrophosphate
  • Whey
  • Natural and Artificial Flavors
  • Mono and Diglycerides
  • Propylene Glycol Monoesters
  • Cultured Nonfat Milk
  • Modified Tapioca Starch
  • Sodium Caseinate
  • Corn Syrup
  • Modified Food Starch (Corn)
  • Sodium Stearoyl Lactylate
  • Potassium Sorbate (Preservative)
  • Cottonseed Oil
  • Soy Lecithin
  • Vitamin A Palmitate
  • Beta-Carotene (Color)
  • Sulfites
  • Polysorbate 60
  • Tocopherols
  • Citric Acid
  • Ascorbic Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Walnuts