Publix Premium Cookies & Cream Frozen Yogurt 0.5 gl
HALF GALLON (1.89L)
00041415029439
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains milk, soy and wheat.
Sustainability
150
Calories
2
Sat Fat (g)
125
Sodium (mg)
18
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
2/3 cup (96g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 3.5g
5%
Saturated Fat 2g
9%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 125mg
5%
Total Carbohydrates 25g
9%
Dietary Fiber 0g
0%
Total Sugars 18g
Includes 12g Added Sugars
24%
Protein 5g
Vitamin D 0mcg
0%
Calcium 150mg
10%
Iron 0.5mg
2%
Potassium 270mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Lowfat Milk
Sugar
Chocolate Sandwich Cookie
Sugar
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Soybean and Palm Oil with TBHQ for Freshness
Cocoa [Processed with Alkali]
Invert Sugar
Yellow Corn Flour
Cornstarch
Chocolate
Salt
Leavening
Baking Soda
Monocalcium Phosphate
Artificial Flavor
Soy Lecithin
Whey
Corn Syrup
Nonfat Dry Milk
Whey Protein Concentrate
Cultured Dairy Solids
Mono & Diglycerides
Natural Flavors
Locust Bean Gum
Guar Gum
Carrageenan
Natural Flavor
With Active Yogurt Cultures Including L. Acidophilus & Bifidum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
