Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
50% less fat and 30% fewer calories than regular cream cheese. See nutrition information for saturated fat content.
Per 32 g Serving: Our product contains 5 g total fat (70 calories), regular soft cream cheese contains 11 g tota fat (110 calories).
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
70
Calories
3
Sat Fat (g)
190
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
about 7 serving(s) per container
Serving Size
2 Tbsp. (32g)
Amount Per Serving
Calories
70
% Daily Value
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 190mg
8%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Total Sugars 3g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D
0%
Calcium
4%
Iron
0%
Potassium
0%
Vitamin A
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Pasteurized Milk and Cream
Whey Protein Concentrate (Ingredient Not in Regular Cream Cheese)
Modified Food Starch (Ingredient Not in Regular Cream Cheese)
Sodium Citrate (Ingredient Not in Regular Cream Cheese)
Salt
Cheese Culture
Citric Acid (Ingredient Not in Regular Cream Cheese)
Lactic Acid (Ingredient Not in Regular Cream Cheese)
Guar Gum
Carob Bean Gum
Xanthan Gum
Natural Flavor (Ingredient Not in Regular Cream Cheese)
Enzymes
Natamycin (a Natural Mold Inhibitor) (Ingredient Not in Regular Cream Cheese)
Vitamin A Palmitate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
