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Gluten Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best when used by date on label.
Storage Instructions
Refrigerate after opening.
Serving Instructions
Try it on fresh tomato and basil pasta.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Eggs
Milk
Contains eggs, milk.
Sustainability
120
Calories
2
Sat Fat (g)
260
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
2 tbsp (29g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 260mg
11%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 1g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Soybean Oil
Water
Distilled Vinegar
Sugar
Egg Yolk
Salt
Contain Less than 2% of:
Parmesan Cheese
Pasteurized Part-Skim Milk
Cheese Cultures
Salt
Enzymes
Buttermilk Solids
Garlic (Dried)
Onion (Dried)
Natural Flavor
Romano Cheese
Pasteurized Part-Skim Milk
Cheese Cultures
Salt
Enzymes
Xanthan Gum
Polysorbate 60
Monosodium Glutamate
Buttermilk Powder
Spice
Phosphoric Acid
Propylene Glycol Alginate
Lemon Juice Concentrate
Potassium Sorbate and Sodium Benzoate (Preservatives)
Whey
Vinegar Powder
Corn Syrup
Milk
Lactic Acid
Caramel Color
Modified Cornstarch
Sour Cream Powder
Calcium Disodium EDTA (to Protect Flavor)
Citric Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polyethylene terephthalate