Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
USDA Organic
Quality Assurance International Certified Organic
Product Instructions
Cook thoroughly.
Cooking Instructions: Keep frozen until ready to use. Stovetop: 1. Remove sauce pouch; place in bowl with warm water to thaw slightly. 2. Pour remaining contents into large, nonstick saute pan. 3. Cover and cook on medium-high 6 minutes, stirring often. Stir in sauce and cook 1-2 minutes and until 165 degrees F. 4. Let stand 2 minutes before serving.
Storage Instructions
Keep frozen.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.