Publix 

Publix Original Whipped Topping 8.0 oz

NET WT 8 OZ (226 g)
00041415003552

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;
Product Instructions
Thaw, unopened, in the refrigerator for four hours. For best results, do not thaw on countertop. Do not stir. Keeps fresh in the refrigerator for two weeks. Can be refrozen. For longer storage, place in the freezer. Yield: About 3 cups.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Tree Nuts
    Contains
    >
  • Milk
  • Coconut
  • Contains milk.
Sustainability

25

Calories

2

Sat Fat (g)

0

Sodium (mg)

1

Total Sugars (g)

Nutrition Facts
About 25 serving(s) per container
Serving Size
2 tbsp (9g)
Amount Per Serving  
Calories
25
% Daily Value
Total Fat   2g
2%
Saturated Fat   2g
9%
Sodium   0mg
0%
Total Carbohydrates   2g
1%
Total Sugars   1g
Includes 1g Added Sugars
3%
Protein   0g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Water
  • Hydrogenated Vegetable Oil
    • Palm
    • Palm Kernel
    • Coconut and/or Cottonseed
  • Corn Syrup
  • High Fructose Corn Syrup
  • Contains Less than 2% of:
    • Sugar
    • Sodium Caseinate (Milk)
    • Polysorbate 60
    • Natural and Artificial Flavors
    • Sorbitan Monostearate
    • Guar Gum
    • Xanthan Gum
    • Beta-Carotene (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk|Contains
    Milk
    Contains
  • Tree Nuts|Contains
    Tree Nuts
    Contains
    >
  • Coconut
About Publix Super Markets, Inc