Publix 

Publix Waffle Ice Cream Cones 12 ea

NET WT 7 OZ (199g)
041415002098
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Star-D Kosher Supervision of the National Council of the Young Israel

GMO Disclosures
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Serving Instructions
So many ways to enjoy! Dip cone into hot fudge and chill before filling with your favorite ice cream. Fill with layers of strawberry preserves and plain or vanilla yogurt. Combine chocolate pudding with 1/2-inch fudge brownie cubes and spoon into cone. Prepare no-bake cheesecake, spoon in cone, and chill. Then top with blueberry preserves. Crush your favorite chocolate candy bar, mix into vanilla yogurt, and spoon into cone. Dip cone in warm white chocolate and chill before serving with chocolate ice cream. Fill with fresh fruit and chocolate-flavored whipped topping. Crumble cone and mix into your favorite brownie recipe to add crunch. Hide mini marshmallows or chocolate-covered raisins in the bottom before filling with ice cream.
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Milk
  • Contains wheat and soy. Processed on equipment that also processes milk.
Sustainability

80

Calories

0

Sat Fat (g)

35

Sodium (mg)

6

Total Sugars (g)


  • Bleached Enriched Wheat Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Brown Sugar
  • Contains Less than 2% of:
    • Vegetable Oil Shortening (Canola Oil and/or Modified Palm Oil and/or Soybean Oil)
    • Oat Fiber
    • Soy Lecithin
    • Salt
    • Natural Flavor

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.