Publix 

Publix No Sugar Added Hot Cocoa Mix Pouch 8 ea

8 - 0.53 OZ (15 g) POUCHES NET WT 4.24 OZ (120 g)
041415001213
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Excellent source of calcium. Not a low calorie food. See nutrition panel for sugar and calorie content.

Ingredient Information

Made with real cocoa.

Kosher

No Added Sugars

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Organized Kashruth Laboratories

Dairy

GMO Disclosures
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Product Instructions
Cooking Instructions: Conventional Instructions: Combine contents of 1 pouch with 6 oz (3/4 cup) hot (not boiling) water until well blended.

Microwave Instructions: Heat 6 fl oz water in a microwave-proof container about 1 1/2 minutes (Note: Microwave ovens vary; adjust time as needed. Use caution when removing cup from microwave; cup may be hot) (or until hot). Empty one envelope hot cocoa mix into a separate cup. Stir hot water into mix.

General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains milk.
Sustainability

50

Calories

0

Sat Fat (g)

170

Sodium (mg)

8

Total Sugars (g)


  • Nonfat Milk (Adds a Trivial Amount of Sugar)
  • Whey (Adds a Trivial Amount of Sugar)
  • Dairy Product Solids (Adds a Trivial Amount of Sugar)
  • Cocoa (Processed with Alkali)
  • Calcium Carbonate
  • Contains 2% or Less of:
    • Salt
    • Tricalcium Phosphate
    • Acesulfame Potassium
    • Sucralose
    • Carrageenan
    • Dextrin
    • Artificial Flavor

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.