Features & Benefits
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Country of Origin Statement
Please refer to the product label on the package for the most up to date information.
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Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Product Instructions
Thawing Instructions: Thaw single layer of chicken overnight in covered container placed on bottom shelf of refrigerator. Do not refreeze.
Cooking Instructions: Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Arrange chicken in single layer in greased roasting pan. 3. Bake 25-35 minutes, if thawed (35-45 minutes, if frozen) and until 165 degrees F. 4. For best results, turn chicken once halfway through baking time.
Stovetop: 1. Add oil or butter to large saute pan over medium heat; swirl to coat. 2. Season chicken as desired. 3. Arrange chicken in single layer in pan and cook 12-22 minutes, if thawed (15-25 minutes, if frozen) and until 165 degrees F. 4. For best results, turn chicken once halfway through cooking.
Grill: 1. Preheat grill on medium. 2. Arrange chicken in single layer on grill. 3. Cover and grill 12-22 minutes, if thawed (15-25 minutes, if frozen) and until 165 degrees F. 4. For best results, turn chicken once halfway through cook time.
Storage Instructions
Keep frozen. Keep frozen until ready to cook. Refrigerate leftovers immediately or discard.
General Information
Country of Origin Statement
Product Country of Origin: Htchd, raisd, hrvstd - USA.