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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Does not contain Soy
Contains Wheat
Sustainability
110
Calories
0
Sat Fat (g)
0
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
about 76 serving(s) per container
Serving Size
0.25 Cup (30g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
2%
Total Sugars < 1g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 1.5mg
8%
Potassium 40mg
0%
Thiamin 0.2mg
15%
Riboflavin 0.1mg
10%
Niacin 1.4mg
8%
Folic Acid 45mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Bleached Wheat Flour
Bleached Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Malted Barley Flour
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
