Publix 

Publix Sugar Ice Cream Cones 12 ea

NET WT 5 OZ (142 g)
00041415000094
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Star K Kosher Certification

GMO Disclosures
;
Serving Instructions
So many ways to enjoy! Dip cone into hot fudge and chill before filling with your favorite ice cream. Fill with layers of strawberry preserves and plain or vanilla yogurt. Combine chocolate pudding with 1/2-inch fudge brownie cubes and spoon into cone. Prepare no-bake cheesecake, spoon in cone, and chill. Then top with blueberry preserves. Crush your favorite chocolate candy bar, mix into vanilla yogurt, and spoon into cone. Dip cone in warm white chocolate and chill before serving with chocolate ice cream. Fill with fresh fruit and chocolate-flavored whipped topping. Crumble cone and mix into your favorite brownie recipe to add crunch. Hide mini marshmallow or chocolate-covered raisins in the bottom before filling with ice cream.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains wheat and soy.
Sustainability

60

Calories

0

Sat Fat (g)

20

Sodium (mg)

4

Total Sugars (g)


  • Bleached Enriched Wheat Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Brown Sugar
  • Vegetable Oil Shortening
    • Contains One or More of:
      • Canola Oil
      • Modified Palm Oil
      • Soybean Oil
      • Soy Lecithin
    • Contains Less than 1.5% of:
      • Natural Flavor
      • Oat Fiber
      • Salt
      • Soy Lecithin

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.